Downhome Food for Breakfast and Lunch, Catered and Frozen Prepared Meals, House-Roasted Coffee / Espresso, Craft Cocktails, Maine Beers and Select Wines; Lunch/Dinner Concerts
Order Securely Online Now or View or Download Our Curbside Take-Out Menu for Breakfast, Lunch, Frozen Prepared Meals and Coffee/Espresso Drinks – Infection-Control Protocols Are In Effect
We’re now offering a full line of freshly-prepared, catered meals for parties of six or more. Great for home or office gatherings. Check out our Catering Menu here. Note: A five-day minimum lead time is required for catered meals. Customers are responsible for providing their own paper supplies and utensils.
We’re now open for both dine-in and curbside takeout service for break.fast, lunch, frozen prepared meals and our full espresso bar (see our hours of operation below). We are also offering our full beer, wine and cocktail menu for dine-in service. For those wishing to dine al fresco, we have outdoor full-service seating on our patio, as well as self-service dining on our picnic tables (on the field across from our cafe on Mill Street) as well as the adirondack chairs at the front of our building. We have implemented a number of infection-control protocols to keep our staff and customers healthy. Take-out orders can be picked up in our parking lot on Mill Street. Our Curbside Menu appears below. You can also order securely on line here.
We’re very excited to offer a broader variety of homemade baked goods, including our housemade, hand-crafted bagels, popovers, old-fashioned doughnuts and a range of homemade sourdough breads (plain, olive and rosemary, cranberry and walnut). Our bagels are more New York-style than you can even get in New York nowadays. Totally hand-crafted: hand-mixed, kneaded, shaped, boiled and baked – BY HAND. You will LOVE these bagels. BUT – these bagels are very labor-intensive and we can’t make them available in the same quantities that many bagel shops (that are fully mechanized) can. SO – we encourage all patrons to pre-order bagels in any quantities greater than 6 (and no more than 24). Usual varieties available are Poppy, Sesame, Salt, Onion, Plain, and Everything (sorry, no whole wheat, and Cinnamon Raisin can only be pre-ordered in quantities of 12 to 24). Our popovers are made fresh daily and our doughnuts are always made to order – always hot from the kitchen and always served with the doughnut hole. You can have our homemade sourdough as toast options for breakfast, bread options for our lunch sandwiches – and you can buy by the loaf on certain weekends.
Orders from our entire menu can be placed securely online or by phone. Online orders can be placed up to 5 days in advance of the desired pickup date.
For curbside orders, we will process credit card payments in advance to avoid touching patrons’ credit cards. For cash purchases, we will include an envelope for leaving cash and receiving change (so hands can be sanitized after handling cash).
For pickups, please call us from our parking lot on Mill Street, and we will deliver your order in a bag marked with your name to a table in our parking lot, at which you will be able to sign your credit card slip (or pay with cash) and leave your signed slip or cash in a provided receptacle (all while keeping a safe distance from our staff or other patrons).
Breakfast and Lunch
See our breakfast, lunch and dinner menus below.
Sandy’s is open Thursday to Monday (5 days) for breakfast (from 8 am to 11:30 am) and lunch (after 11:30 am), and we are open for dinner on selected days for special events or concerts. Our hours vary by season, so please check our hours at the bottom of this page, or call ahead if unsure. See our Events Page for a schedule of our evening concerts. We are closed on Tuesday and Wednesday.
Breakfast items include traditional offerings from fried or scrambled eggs to omelets to specialty offerings such as homemade popovers with jam and butter, blueberry stuffed french toast and toasted avocado flatbreads. Our house-roasted coffees and espressos are served all day. Breakfast is available from 8 am to 11:30 am.
Lunch is served from 11:30 am to close on all days except Tuesday and Wednesday. Choose from a broad variety of appetizers, salads, homemade bagels, entrees and desserts. We also offer a full-service beer, wine and cocktail bar. Reservations are appreciated for parties of five or more persons.
Saturday and Sunday Brunch Specials
Brunch specials are served all day from 8 am to lunch close (no later than 3 pm) every Saturday and Sunday. Brunch specials are served in addition to our regular breakfast menu (from 8 am to 11:30 am) and our regular lunch menu (after 11:30 am). Reservations are appreciated for parties of five or more persons.
Lunch or Dinner Concerts
Dinners are normally served during the summer season months from 5 pm to close on Thursday to Saturday. See our dinner menu below. We offer an eclectic mix of signature entrees, specialty appetizers, salads, and desserts. We also offer a full beer, wine and a cocktail menu that features specialty cocktails, Maine craft beers and a broad assortment of bottled and draft wines.
Since January 2020, we have also been offering lunch or dinner concerts on certain Friday afternoons or evenings. Lunch seatings are usually between 1 and 2 pm. Dinner seatings are from 5 pm to 6:30 pm (though we recommend arriving before 6 pm, if possible), and live music begins at 7 pm. All lunch or dinner concerts are sold through advance reservations. Any lunch/dinner concert tickets sold without reservations will be subject to availability and a $5 surcharge per ticket. Prices vary by event. Beer, wine, and cocktails are served throughout the meal and during intermission, if any. See our Events Page for a current schedule of performances and prices.
For lunch/dinner concert reservations or large group reservations, please call us at 207-374-5550 or email to [email protected]
Our Menus
Hours of Operation
- Off-Season Hours: Saturday and Sunday from 8 am to Lunch Close (no later than 2 pm).
- All-Day Brunch Available.
- ** Closed Monday to Friday.
