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Sandy's Blue Hill Cafe

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Moderate body

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  • Single-Origin Ethiopian – Light Roast

    $12.75
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sandysbluehillcafe

Hi everyone. As we get ready to reopen on January Hi everyone.

As we get ready to reopen on January 14, we wanted to share with you all our brand new system for takeout orders, whether placing an order from home, work, or even inside our cafe. 

The system is entirely optional, so we’re happy to continue taking orders by phone, but we think you’ll find this system has great benefits.  All you need to do is scan the below QR code (which will be posted in our cafe) or visit our online ordering website at www.toast.com/sandysbluehillcafe.. (We’ll also have a link on our website, Google and Facebook.) You can place your orders quickly and securely so you spend less time waiting and more time enjoying your coffee and food.  Other great benefits include easy access to your previous orders so you can quickly reorder your favorite latte or pastrami Reuben; and you can also earn “loyalty rewards” to get great discounts when you order frequently.

Whether you order takeout or dine inside, we can’t wait to see you all.

Order and pay online by scanning this QR code and tap on the web link to our ordering site:
New for breakfast - Mixed Berry Stuffed French Toa New for breakfast - Mixed Berry Stuffed French Toast.  Served with bacon or sausage, fresh berries and maple syrup.
Quinoa Kale Fritter Salad - Lunch Special tis week Quinoa Kale Fritter Salad - Lunch Special tis week!
Today's Muffins and Danishes. Fresh from the oven Today's Muffins and Danishes.  Fresh from the oven!
Our latest top-seller for lunch: The Falafel Platt Our latest top-seller for lunch: The Falafel Platter with 6 falafel balls, olive tapenade, whipped feta and hummus, and salad greens.  WOW!
AND - A gazebo to keep you dry on rainy days! AND - A gazebo to keep you dry on rainy days!
Today's hot bagels from the oven! Today's hot bagels from the oven!
My Easter Breakfast - Fried Egg, Cheese and Bacon My Easter Breakfast - Fried Egg, Cheese and Bacon on Fresh Handmade Poppy Bagel. YUM!
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Cafe Hours of Operation

  • - Off-Season Hours: Saturday and Sunday, 8 am to Lunch Close (no later than 2 pm). Tel: 207-374-5550.
  • - All-Day Brunch Available.
  • ** Closed Monday to Friday
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