This is our most popular blend. It brings together a bright acidity and a strong chocolate sweetness, perhaps with a nutty undertone. Our medium roast preserves the unique flavor characteristics and mouthfeel of the underlying coffees from Central and South America and Africa.
Tasting Notes: Plum, black tea, lemon, vanilla. Delicious floral, chocolate and caramel notes with a sweet finish. Bright acidity. Medium bodied. Pleasant and consistent finish.