Spicy and fragrant, this Ethiopian coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,510 meters and 2,120 meters. These Arabica beans consist of wild Ethiopian varieties.
Tasting Notes: Moderate body. Bright acidity. Berry, Earthy, Chocolate aroma. Typical mocha flavor with blueberry and blackberry.