Spicy and fragrant, this Ethiopian coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,510 meters and 2,120 meters. These Arabica beans consist of wild Ethiopian varieties.
Tasting Notes: Moderate body. Bright acidity. Berry, Earthy, Chocolate aroma. Typical mocha flavor with blueberry and blackberry.
Production Time: All of our coffee beans are roasted to order. Our beans are NEVER shipped from inventory, so you NEVER have to worry about receiving stale coffee beans. But, if you give us a little extra time to schedule your order, we’ll pass our production savings on to you. Here’s how:
When placing your order, you have two options to choose from under “Production Time”:
- 1-2 business days
- 2-5 business days
If you choose the longer Production Time option (2-5 business days) you save $2 a bag on 12 oz bags.
But, if you need your coffee beans as soon as possible, then select the standard Production Time option of 1-2 business days.
Regardless whether you choose a longer lead time or not, rest assured that your beans will ship within 2 business days of roasting to make sure you have the freshest roasted coffee possible.
But remember, same freshly roasted beans either way.