Description
Guatemalan coffee stands out due to the many microclimates, varied rainfall patterns, rich soils and abundant natural water supply that all contribute to its rich and powerful flavor. This country’s coffees are delightfully aromatic and carry a complexity of aromas with fullness in body from the high altitude cultivation.
Tasting Notes: Full body with bright acidity, a rich chocolatey-cocoa flavor, and a toffee-like sweetness.
