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You are here: Home / Testimonials / Kevin, North Carolina

Kevin, North Carolina

Received our first order of Sumatra Dark Blend from Sandy’s Blue Hill Café. Great aroma and flavor and not bitter … and the coffee arrived fresh!

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Get it while you can. Blackened Salmon on a South

Get it while you can. Blackened Salmon on a Southwestern 3-Bean Salad. Served with a Cajun Ranch drizzle. OMG!

For Dessert today: Strawberry Poundcake Tower! O

For Dessert today: Strawberry Poundcake Tower! OMG!

Great sandwich special today: Shaved corned beef

Great sandwich special today:

Shaved corned beef on Rye with cole slaw, provolone, thousand island dressing.

YUM!

Perfect for a hot day in Blue Hill today: Chilled

Perfect for a hot day in Blue Hill today: Chilled Strawberry Soup!

Cold, refreshing and just the right amount of sweet. One of our features today.

AND FOR DESSERT: Flourless chocolate cake with a

AND FOR DESSERT:

Flourless chocolate cake with a chocolate ganache and a Kahlua cream sauce, and sitting on top of our homemade pureed rasberries. Garnished with fresh mint from our garden, strawberry and blueberries. OMG!

YOU'VE NOT HAD LOBSTER LIKE THIS: Featured this we

YOU'VE NOT HAD LOBSTER LIKE THIS:
Featured this week, and a regular menu item starting next week: Sarah's Stuffed Half-Lobster Salad. Named after the chef’s oldest, a chilled half-pound lobster stuffed with the chef’s signature lobster salad on mixed greens and served with cilantro lime vinaigrette ($35).

More lobster features on the way.

YUM!

Is this a beautiful thing, or what? Featured toda

Is this a beautiful thing, or what?

Featured today: Beet Caprese Salad with Sliced Red and Gold Beets, and Fresh Slices of Mozzarella. Served on a bed of Mixed Greens with our housemade Cilantro Lime Vinaigrette Dressing ($16). YUM!

Happy Wednesday! The sun is shining! Too many spe

Happy Wednesday! The sun is shining!

Too many specials today:

- Tomato Bisque
- Chilled Strawberry Soup
- Sausage Cacciatore Jumbo Quiche
- Chef Shawn's Jalapeño Poppers (lunch and dinner)
- Blackened Steak Tips on Caesar Salad (lunch)
- Farmer's Market Salad with Sun-Dried Tomato Vinaigrette (lunch, pictured below)

For Dinner:
- Mussels Fra Diavalo on Linguini ($22)
- Chicken Marsala with dauphinoise potato and asparagus ($24)

ALSO - Remember Happy Hour every night from 4:30 to 5:30. Discounts on all bar drinks and selected apps.

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- Email to wfletcher@sbhcafe.com or leave a message at: 207-374-5550.

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